EPA38 / DHA25 refined fish oil

OMEGA3 s are abundant in various types of deep-sea fish, especially in fish oil such as salmon sardines. Usually found in freshwater fish, such as salmon trout, some Omega-3 long-chain fatty acids are present, but the levels are highly variable, depending on the environment in which the fish is grown the source of the food. If fish are farmed, they are fed a diet that causes widespread shortages of Omega3 fatty acids. Ingestion of Omega3 fatty acids tuna is very good, but the Omega3 fatty acids are lost in the process of canning many beneficial oils are discarded when boiling. Neither marlin nor yellowfin tuna are very important because only a small amount of Omega3 fatty acids are left during the cooking canning process.

Fish are low in Omega-3. Mackerel oil, which is high in Omega3, contains 2.5g of Omega3 per 100g, while wild salmon oil contains 1.3g farmed salmon even less. The oil must be chemically concentrated to contain 21 to 25 percent more Omega3 than those of Marine mammals in the U.S. However, in the process of concentration, there is also a chance that toxins pollutants (such as heavy metals) will be concentrated together, affecting the health of pets.

For kids, higher OMEGA 3s aren't always better. According to TIMBERWOLF, if the ratio of OMEGA 6 to OMEGA 3 is too low, no matter how much OMEGA 6 is consumed, it will result in insufficient absorption of OMEGA 6. Increase your chances of conversion by taking b vitamins.