EPA36 / DHA20 Refined fish oil

According to customer requirements, we can provide different specifications, different content of ethyl fish oil. We use tuna, anchovies, cod anchovy as the main raw materials for fish oil production. We have strict supplier audit system crude fish oil sample testing system, so as to effectively suppliers qualified crude oil, so that we can purchase raw oil in line with the national food raw material safety requirements of the standard.

In order to control the content of heavy metals organic pollutants in raw materials, we try to buy raw materials pollution-free seas. We take heavy metal pollutants as a strict control index to control, in the production process through the HACCP system its proprietary processing technology to remove heavy metals, ensure that our products within the limits of safety. Dioxins PCBS are considered carcinogenic compounds with serious health risks must be removed before safe levels can be reached.

Unconcentrated purified fish oil products (EPA+DHA concentration is usually 30% less, such as 15% even 4%) are generally triglyceride type (TG type) structure, chemical polarity is strong; However, concentrated fish oil (EPA+DHA concentration usually ≥50%) removes more short chain fatty acids is ethyl ester type structure (EE type) with weak chemical polarity, similar to the polarity of foam (polystyrene), in line with the principle of similar solubility, that is, ethyl ester type fish oil can dissolve foam is determined by chemical structure, has nothing to do with product quality.

One limitation of unrefined fish oils is that the concentrations of omega-3 fatty acids are so low that it is impractical to obtain higher doses, which many health studies on fish oils require. (At lower doses, consuming large amounts of fish oil is likely to cause adverse effects.)

Commercially sold fish oils, whether EE TG, are purified in a variety of ways. The crude fish oil was purified by multistage molecular distillation converted into EE fish oil by ethylation reaction, which can greatly increase the concentration of active components DHA+EPA in fish oil. However, the pharmacokinetics of both TG EE types are similar in humans. For ethyl type fish oil (EE type), the body needs to break it down rebuild it into triglyceride form (TG type), so there is a brief delay in absorption, but the perspective of long-term biological effects, it has exactly the same effect as triglyceride type [1].

In addition, the study also confirmed that the use of high doses of EPA DHA (EE type, 4g/ day) did lead to significant changes in plasma oxidative status, which means that high dose intake did increase oxidative stress

There have been more than 25,000 published papers on omega-3 fatty acids their health benefits, the vast majority of studies have been conducted on the basis of the EE type. The omega-3 drugs offered around the world are made with EE oil, including the fish oil of choice in the Age-Related Eye Disease Study (Phase 2 trial) conducted by the National Eye Institute, also of the EE type.

China's Expert Consensus on Hypertriglyceridemia Cardiovascular Risk Management 2017 also pointed out that high purity fish oil preparation alone in combination with bettes statins can reduce plasma triglycerides by 30%-40%, with less adverse reactions good tolerance.