Fish oil is cod liver oil!
Deep-sea fish oil (Omega-3 fish) is food has no side effects; cod-liver oil (vitamins A D extracted fish liver) can be toxic in excess.
Deep sea fish oil synthesis method is mainly to refine the fat of fish, raw materials are deep sea fish, its types are roughly: sardines, autumn knife fish, cod, trout, grouper, salmon, mackerel.
Common types of commercially available fish oils:
More than 80% of TG type (Triglyceride type) was sold in the market, which was characterized by the content of EPA+DHA was 30% the absorption rate was about 50%. The common content is a 1000mg fish oil capsule containing 180mg EPA 120mg DHA (EPA:DHA=3:2).
Ethyl Ester (Ethyl Ester) fish oils, which account for 20% of the fish oil market, are often marketed as high doses of Omega-3, with up to 50% EPA+DHA per grain (EPA 300mg, DHA 200mg).
The disadvantage of EE fish oil is that it is difficult to absorb, the absorption rate is only about 30%.
These two contain triglyceride ethyl esters, both of which have some sort of side effect on the body, both of which are either in low amounts have low absorption rates.
Service hotline:0517-87309219
The company address:27 Dongyi Road, Hongze County Economic Development Zone, Huai 'an City, Jiangsu Province
The url:www.jswsk.cn
opyright © http://en.jswsk.cn/ Jiangsu Wesikang Food Technology Development Co.,