What does component of brief analysis refine fish oil have?

The procurement standard of refined fish oil is generally: light yellow orange red, fresh, with a unique fish oil slightly fishy taste, no fish oil sour taste. Fish oil should be free of spoilage odor. The water content volatiles were 0.2%, the acid value was 2mg potassium hydroxide /g, the iodine value (g/100g oil) was 140-180, the peroxide value was 6mmol/kg, the impurity preparation was 0.1%, the precipitate was 2.0%, the linolenic acid was 1.5%-4.0%, the total amount of fatty acid component ~3 was >27.0%.

Omega-3 fatty acids are the main components of fish oil (omega-3), including eicosapentaenoic acid (EPA) docosahexaenoic acid (DHA), omega-3 is a polyunsaturated fatty acid. It's a nutrient that reduces inflammation. It helps secrete prostaglandins, which are then converted synthesized into gonadal hormones that the body needs.

Fish do produce omega-3 fatty acids (including DHA EPA) but accumulate after eating planktonic algae small fish. DHA is a major element in the growth maintenance of cells in the nervous system an important component of the brain retina. As an essential fatty acid, DHA plays an important role in enhancing memory, thinking intelligence.

DHA can inhibit the formation of inflammatory precursors has anti-inflammatory effects. It can lower blood lipids prevent cardiovascular disease. EPA belongs to the omega-3 family of polyunsaturated fatty acids. It is an important nutrient that can be synthesized by human body is indispensable for human body. Therefore, it is called an essential fatty acid.

Consuming fish oil capsules can help lower cholesterol triglyceride levels promote the metabolism of saturated fatty acids in the body. Therefore, it can reduce blood viscosity, improve blood circulation, improve oxygen supply to tissues, eliminate fatigue. Prevent fat deposition on the blood vessel wall, prevent the formation development of atherosclerosis, prevent cerebral thrombosis, cerebral hemorrhage hypertension other cardiovascular diseases.