What is the effect of refined fish oil?

Fish oil capsule is a kind of more valuable health care products, now more more people began to eat it, so what is the incredible effect of fish oil? Fish oil manufacturers take you to understand it!

The effect of refined fish oil:

Fat derived small fish fish processing waste. Rich in polyunsaturated fatty acids, it can prevent arteriosclerosis thrombosis.

Fatty acids are an important part of fat. Its chemical structure is a long chain of carbon. The structures that connect carbons to each other are called bonds. The structures that link carbon to carbon in fatty acids are called saturated fatty acids. All saturated fatty acids can be synthesized naturally in the body without special supplements food. If carbon carbon are connected by a double bond, they are called unsaturated fatty acids. The body is equipped to synthesize unsaturated fatty acids, which should be supplied by food. Therefore, unsaturated fatty acids are also called essential fatty acids.

Benefits of refined fish oil:

1. Fish is one of the high-calorie substances. Fat contains 94 calories per gram, more than twice as many as protein carbohydrates. It was proved that the total utilization rate of eel baits with fish oil was more than 90%. After being absorbed by animals, it is mainly converted into energy for their activity consumption, which can improve the available energy in feed reduce part of protein as energy consumption, so as to achieve the purpose of saving protein, improving feed energy, reducing feed cost promoting animal growth development.

2. Phospholipid in fish oil is an indispensable component of brain, nerve tissue, bone marrow, heart, liver, egg spleen. It is also an important structural material of biofilms, which contributes to the digestion, absorption, transport formation of lipids.

3. Fish oil only provides essential n-3 long-chain polyunsaturated fatty acids for animals, but also serves as A carrier of fat-soluble vitamins A, D carotenoids to promote the absorption utilization of vitamins containing fat-soluble substances. Lack of essential fatty acids in animals can lead to growth arrest, decreased reproductive function, subcutaneous edema bleeding, pale body color other diseases. In particular, it can increase the content of n-3 fatty acids in the diet. These fatty acids can reduce prostaglandins, thereby improving the level of antibody production in livestock, saving the amount of antibiotics used in livestock, achieving the effect of disease prevention treatment.