How to identify the quality of fish oil

Identifying the quality of fish oil is of great concern to consumers. The most important criterion for determining the quality of fish oil is

First, it is to see the content of DHA in the product. DHA is an important nutrient in fish oil, high content is high quality fish oil.

Second, the perspective of appearance, choose light yellow rather than dark yellow. Light yellow fish oil degreasing, purification degree is higher, containing less impurities, it is crystal clear.

Third, high quality fish oil ordinary fish oil are put in the refrigerator at the same time. Ordinary fish oil will solidify freeze in the state of zero, but high quality fish oil still has good fluidity. Of course, fish oil products are generally stored at room temperature, low temperature refrigeration is appropriate, this method is only suitable for identification when used.

The above is the relevant information brought to you by Visikang fish oil manufacturer. If you want to know more, you are welcome to pay attention to the official website of Visikang fish oil capsule manufacturer.